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O Omnom

Omnom

These reviews are based on my own opinion, which has grown and developed over the years (note the date tasted). My opinion and palate may differ from yours. I was not paid to review any bar.

Bar: Dark Milk + Burned Sugar

Origin: Papua New Guinea

Percent: 55%

Aroma: tobacco, smoke

Taste: sweet, cream, smoke, leather, tobacco

Rating: 8.5

Tasting Date : 4/29/15

Notes: the smokiness of the PNG beans is tamed in this bar

Bar: Dark Milk of Tanzania

Origin: Tanzania

Percent: 65%

Aroma: berry, caramel, cream

Taste: caramel, cream, coffee, raisin

Rating: 8.5

Tasting Date : 5/17/16

Notes: strong flavor from the Icelandic milk powder

Bar: Lakkris + Sea Salt (white chocolate with licorice and sea salt)

Origin: Iceland, unkown cacao butter origin

Percent: 38% cacao butter

Aroma: licorice, butter

Taste: creamy butter, licorice, salt

Rating: 8

Tasting Date : 4/10/15

Notes: Very strong licorice flavor, I would like to try this as a milk chocolate.

Bar: Madagascar

Origin: Madagascar

Percent: 66%

Aroma: red berry

Taste: bold citrus and berry, light floral, earthy

Rating: 9

Tasting Date : 4/27/15

Notes:

Bar: Papua New Guinea

Origin: PNG

Percent: 70%

Aroma: smoke, cedar

Taste: sweet start, heavy smoke, woody

Rating: 7

Tasting Date : 4/10/15

Notes: very heavy smoke flavor, unsure about cocoa bean quality

Bar: Sea Salted Almonds + Milk

Origin: Madagascar

Percent: 45%

Aroma: almond

Taste: creamy, caramel, salted almond

Rating: 8

Tasting Date : 4/29/15

Notes:

Bar: Tanzania

Origin: Tanzania

Percent: 70%

Aroma: sweet, cherry, raisin

Taste: dried cherry, citrus, floral, light oak finish

Rating: 9.5

Tasting Date : 5/17/16

Notes: Omnom did a great job with this bar

Bar: Nicaragua

Origin: Nicaragua

Percent: 73%

Aroma: smoke, tobacco

Taste: earthy, smoke, tobacco, grapefruit

Rating: 8

Tasting Date : 8/24/17

Notes: a little heavy on the smokey notes, beautiful packaging