T | cokoladamama

Taza

TCHO

Taza, TCHO

T

These reviews are based on my own opinion, which has grown and developed over the years (note the date tasted). My opinion and palate may differ from yours. I was not paid to review any bar.

Bar: 60% Dark

Origin: Dominican

Percent: 60%

Aroma: sweet, orange blossom, warm spice

Taste: citrus, raspberry, black currant

Rating: 8.5

Tasting Date: 3/14/13

Notes: Larger grain size adds a more rough texture

Bar: 99%

Origin: Peru and Ecuador

Percent: 99%

Aroma: strong cocoa, slightly sweet, floral

Taste: dark roasted, coffee beans, bold cocoa

Rating: 9.5

Tasting Date : 3/13/13

Notes: Good mouthfeel, bold flavor, good balance

Bar: Citrus

Origin: Madagascar

Percent: 67%

Aroma: warm spice, raisin, cocoa

Taste: citrus, vanilla, walnut

Rating: 9

Tasting Date : 3/18/13

Notes:

Bar: Chocolatey

Origin: Ghana

Percent: 70%

Aroma: fudge, plum

Taste: vanilla, nut, blueberry, brownie

Rating: 9.5

Tasting Date : 3/21/13

Notes:

Bar: Fruity

Origin: Peru

Percent: 68%

Aroma: almond, berry, plum

Taste: marshmallow, plum, blackberry

Rating: 9

Tasting Date : 3/18/13

Notes:

Bar: Nutty

Origin: Ecuador

Percent: 65%

Aroma: sweet, tangy fruit

Taste: roasted almond, tangerine

Rating: 9.5

Tasting Date : 3/18/13

Notes: