V | cokoladamama

Valrhona

V

These reviews are based on my own opinion, which has grown and developed over the years (note the date tasted). My opinion and palate may differ from yours. I was not paid to review any bar.

Bar: Apamakia

Origin: Madagascar

Percent: 64%

Aroma: floral, orange blossom, fruity

Taste: floral, banana, licorice, plum, sweet citrus

Rating: 9.5

Tasting Date : 1/22/13

Notes:

Bar: El Pedregal

Origin: Venezuela

Percent: 64%

Aroma: jasmine, citrus

Taste: roasted nut, bright berry, raisin

Rating: 9

Tasting Date : 7/25/12

Notes: Porcelana

Bar: Gran Couva

Origin: Trinidad

Percent: 64%

Aroma: vanilla, nut

Taste: cream, caramel, dried apricot

Rating: 9

Tasting Date : 7/25/12

Notes: harvest 2008

Bar: Manjari

Origin: Madagascar

Percent: 64%

Aroma: banana leaves, berry, moss

Taste: berry, orange spice, burnt sugar, floral end

Rating: 9

Tasting Date : 10/28/12

Notes:

Bar: Palmira

Origin: Venezuela

Percent: 64%

Aroma: sweet, nutty

Taste: caramel, plum, nutty, floral end

Rating: 9

Tasting Date : 6/10/12

Notes: 2008 fino criollo